Experience rich flavor and tender texture with our premium Mutton Tikka Chops, specially cut for grilling, BBQ, roasting, and tikka recipes. These juicy chops are carefully selected for quality and freshness, making them ideal for smoky and spicy marinades. Perfect for charcoal grilling, oven roasting, and traditional BBQ gatherings, the meat remains tender and succulent while absorbing flavors beautifully. Whether prepared with spicy masala or mild herbs, these chops deliver delicious restaurant-style results. Ideal for family dinners, Eid gatherings, parties, and premium BBQ experiences.

AED 37.50

AED 30.00

-25%

mutton behari boti (boneless)

Experience the legendary flavors of Bihar with our premium mutton behari boti, expertly cut into boneless strips from the finest mutton cuts. Named after the historic cuisine of Bihar, this preparation features thin, flat pieces of meat that absorb marinades like no other cut. The meat is tenderized naturally through careful selection and cutting, ensuring each piece remains soft and succulent even after high-heat cooking. Whether you're recreating roadside barbecue magic or preparing a show-stopping dinner, our behari boti delivers authentic taste every time. Each boti is cut against the grain into approximately 2-inch by 1-inch strips, maximizing surface area for marinade penetration. Ideal for charcoal grilling, tawa frying, pan searing, and oven broiling. Marinate with raw papaya, yogurt, fried onions, and a signature spice blend for the classic behari taste. The boneless format means no mess, no waste, and pure meat enjoyment. Perfect wrapped in parathas, skewered for grilling, stir-fried with vegetables, or added to rice bowls. The thin cut ensures cooking times of just 4-5 minutes total, making it perfect for quick meals that don't sacrifice flavor. Perfect for barbecue lovers, kebab enthusiasts, quick dinners, and party appetizers. High in protein and low in carbohydrates, our mutton behari boti suits both indulgent and health-conscious meals. Bring home the history, the spice, and the unforgettable taste of Bihari barbecue.

AED 50.00

AED 37.50

-29%

Chicken tikka wings

Experience the perfect marriage of party-friendly wings and bold tikka flavors with our chicken tikka wings. Each wing is sourced from farm-raised, halal chickens and features the classic drumette and flat sections, providing the ideal ratio of crispy skin to juicy meat. The wings are naturally tender, with a moderate fat content that renders during cooking to create that irresistible combination of crackling exterior and moist interior. Whether you're hosting game day, a backyard barbecue, or a casual dinner, these wings deliver big flavor in every bite. Ideal for grilling, air frying, baking, broiling, and deep frying. Marinate in traditional tikka masala—yogurt, ginger, garlic, red chili, cumin, and garam masala—for 2-4 hours before cooking. The wings absorb marinades exceptionally well, and their small size means they cook in just 12-15 minutes. The result is wings that are charred at the edges, smoky in aroma, and bursting with spice. Perfect as an appetizer with mint chutney, a main course with naan and salad, or the star of your barbecue platter. The built-in handle (the drumette bone) makes them fun to eat and easy to serve. Perfect for parties, game days, family gatherings, weeknight dinners, and anyone who loves bold flavors in a convenient finger-food format. High in protein and endlessly customizable in terms of spice level. Bring home the wings that combine everyone's favorite appetizer with everyone's favorite marinade.

AED 17.50

AED 12.50

-21%

chicken tikka boti (boneless)

Experience the pure, uninterrupted pleasure of boneless chicken tikka with our premium chicken tikka boti. Sourced from tender chicken thigh meat (the juiciest part of the bird), each piece is cut into perfect 1-inch cubes that are uniform in size for even cooking. The meat is naturally moist, well-marbled with chicken fat, and free from bones, skin, or gristle. Whether you're recreating restaurant-style tikka at home or meal-prepping for the week, these boneless pieces deliver authentic flavor with zero waste. Ideal for charcoal grilling, gas grilling, tawa frying, air frying, oven broiling, and even stir-frying. Marinate overnight in yogurt, ginger, garlic, lemon juice, and a robust spice blend for that signature tikka taste. The boneless format means every bite is pure meat—perfect for wrapping in parathas, skewering for grilling, adding to rice bowls, tucking into sandwiches, or tossing into salads. Cook over high heat for just 6-8 minutes until charred at the edges and cooked through. The thigh meat stays succulent even if slightly overcooked, making this cut incredibly forgiving for home cooks. Perfect for barbecue lovers, kebab enthusiasts, quick weeknight dinners, meal prep, kids' lunches (no bones to navigate), and anyone who wants restaurant-quality tikka without the hassle of bones. High in protein, low in carbohydrates, and packed with flavor. Bring home the boneless tikka boti that makes every meal faster, easier, and more delicious.

AED 35.00

AED 27.50

-30%

chicken tikka boti (bone-in)

Experience the authentic, traditional approach to chicken tikka with our bone-in chicken tikka boti. Cut from chicken leg portions (drumsticks and thighs), each piece features the bone left intact—a detail that profoundly affects flavor and texture. The bone acts as a heat conductor, cooking the meat from the inside out while keeping the exterior from drying out. The marrow and connective tissue around the bone release juices during cooking that baste the meat, resulting in tikka that is significantly juicier and more flavorful than boneless versions. Each piece is portioned into bite-sized chunks while keeping the bone attached, creating easy-to-handle pieces perfect for grilling. Ideal for charcoal grilling, gas grilling, tawa frying, and oven broiling. Marinate in traditional tikka masala for 4-6 hours or overnight. The bone-in format requires slightly longer cooking (10-12 minutes) but rewards you with meat that pulls away from the bone cleanly and releases an intoxicating aroma. Perfect as the centerpiece of a mixed grill platter, served with naan and raita, or enjoyed as a street-food-style snack with chutney and onions. Perfect for purists who believe bone-in is always better, traditional barbecue enthusiasts, those who enjoy the ritual of eating around the bone, and anyone seeking maximum juiciness in their tikka. Naturally richer in collagen and minerals from the bone and marrow. Bring home the bone-in tikka boti and taste the difference that tradition makes.

AED 25.00

AED 17.50

-25%

chicken malai leg

Experience the creamy, buttery luxury of our chicken malai leg, a restaurant favorite that you can now make at home. Each piece is a whole chicken leg (drumstick and thigh attached), sourced from premium halal chickens and left bone-in for maximum flavor and juiciness. The meat is exceptionally tender, with a higher fat content than breast meat, making it ideal for the rich, creamy malai (cream-based) marinade. The result after cooking is chicken that is fork-tender, oozing with subtle, aromatic flavors, and finished with a perfect char. Ideal for charcoal grilling, gas grilling, oven baking, tawa cooking, and air frying. Marinate for 4-6 hours in a blend of cream, cheddar cheese, cashew paste, green chilies, ginger, garlic, and white pepper. The bone-in leg format keeps the meat incredibly moist during cooking, while the high heat creates caramelized spots that add complexity to the creamy marinade. Cook for 15-20 minutes until the chicken is cooked through and the edges are slightly charred. Perfect as a premium main course with garlic naan, served over buttered rice, or featured on a festive platter. Perfect for dinner parties, special occasions, date nights, creamy curry lovers, and anyone who loves mild, rich, kid-friendly spice levels. High in protein and satisfyingly substantial, with no bones to navigate in the thigh portion. Bring home the malai leg that delivers five-star restaurant flavor with minimal effort.

AED 30.00

AED 22.50

-25%

chicken malai boti (boneless)

Experience the creamy, delicate perfection of boneless chicken malai boti, a crowd-pleasing favorite that works for everything from casual dinners to elegant parties. Sourced from boneless chicken thigh meat, each piece is cut into uniform 1-inch cubes that cook quickly and evenly. The thigh meat is naturally juicier and more flavorful than breast, with a silky texture that perfectly complements the rich, creamy malai marinade. The result is chicken that is impossibly tender, subtly spiced, and absolutely addictive. Ideal for grilling, tawa frying, air frying, oven broiling, pan searing, and even skewering for barbecue. Marinate in a luxurious blend of cream, yogurt, cashew paste, green chilies, garlic, ginger, and a whisper of white pepper. The boneless format means no waste, no mess, and pure, uninterrupted eating pleasure. Cook over medium-high heat for 6-8 minutes until golden brown with charred edges. Perfect wrapped in soft parathas with onions and chutney, served over fragrant rice, tucked into rolls and sandwiches, added to salads, or enjoyed straight off the skewer. Perfect for family dinners (mild enough for kids), meal prep (stays moist when reheated), quick lunches, barbecue parties, and anyone who loves creamy, buttery flavors without intense heat. High in protein and wonderfully satisfying. Bring home the boneless malai boti that turns ordinary meals into something special.

AED 40.00

AED 30.00

-38%

chicken malai boti (bone-in)

Experience the authentic, juiciest version of chicken malai boti with our bone-in preparation. Cut from chicken leg portions with the bone carefully left intact, each piece offers the best of both worlds—the creamy, subtle flavors of malai marinade combined with the superior moisture and depth that only bone-in meat can provide. The bone acts as an internal heat regulator, preventing the meat from drying out while releasing marrow and collagen that enrich every bite. Each piece is portioned into easy-to-handle chunks, each containing a small piece of bone. Ideal for charcoal grilling, gas grilling, oven broiling, and tawa cooking. Marinate for 4-6 hours in a creamy blend of cheese, cream, cashews, green chilies, and aromatic spices. The bone-in format requires slightly longer cooking (10-12 minutes) but delivers exponentially more flavor. The meat pulls away from the bone effortlessly, revealing layers of juicy, creamy, perfectly cooked chicken. Perfect as a premium barbecue item, served with mint chutney and fresh naan, or featured on a festive mixed grill platter. Perfect for traditionalists who believe bone-in is superior, barbecue enthusiasts seeking the juiciest possible results, special occasion cooking, and anyone who appreciates the authentic texture and flavor that bones provide. Naturally higher in collagen and minerals than boneless cuts. Bring home the bone-in malai boti and experience malai as it was meant to be.

AED 32.50

AED 20.00

-21%

chicken behari boti (boneless)

Experience the legendary, intensely flavorful cuisine of Bihar with our chicken behari boti (boneless). Named after the historic Indian region of Bihar, this preparation is famous for its complex, aromatic marinade featuring fried onions, yogurt, raw papaya, and a symphony of whole spices. Our boneless version uses premium chicken thigh meat, cut into thin, flat strips that maximize surface area for the marinade to penetrate. The result is chicken that is astonishingly tender, deeply flavorful, and finished with a signature char. Each piece is cut against the grain into approximately 2-inch by 1-inch strips, ensuring tenderness and quick cooking. Ideal for charcoal grilling, tawa frying, pan searing, and oven broiling. Marinate overnight (or at least 6 hours) in the classic behari mixture—fried brown onions, yogurt, ginger, garlic, raw papaya paste, cumin, coriander, red chili, and garam masala. The boneless format means every bite is pure, uninterrupted flavor. Cook over high heat for 4-5 minutes total until edges are charred and the meat is cooked through. Perfect wrapped in parathas with fresh chutney, skewered for grilling, added to rice bowls, or served as a show-stopping appetizer. Perfect for barbecue lovers seeking something beyond ordinary tikka, adventurous eaters, dinner parties, quick meals that don't compromise on flavor, and anyone who loves deep, caramelized onion notes. High in protein and low in carbohydrates. Bring home the chicken behari boti and discover why Bihari barbecue has a legendary reputation.

AED 35.00

AED 27.50

-30%

chicken behari boti (bone-in)

Experience the most authentic, traditional version of behari boti with our bone-in chicken preparation. Cut from chicken leg portions with the bone left intact, this version honors the original street-food style where meat is cooked on the bone to preserve maximum juiciness and flavor. The bone acts as a natural moisture lock, while the surrounding meat absorbs the famous behari marinade—a complex blend of fried onions, yogurt, raw papaya, and whole spices. The result is chicken that is fall-off-the-bone tender, intensely aromatic, and finished with a glorious char. Each piece is carefully portioned so that each serving contains a manageable piece of bone surrounded by generous meat. Ideal for charcoal grilling, gas grilling, tawa cooking, and oven broiling. Marinate overnight for best results—the raw papaya in the marinade tenderizes while the fried onions add deep, sweet complexity. The bone-in format requires 10-12 minutes of cooking time, allowing the marinade to caramelize while the meat stays impossibly juicy. The meat pulls away from the bone cleanly, revealing layers of spice-infused perfection. Perfect as the star of a mixed grill platter, served with naan and raita, or enjoyed as an authentic street-food experience at home. Perfect for purists seeking authentic Bihari barbecue, traditional cooking enthusiasts, special occasions, and anyone who believes that bones are the secret to superior flavor. Naturally richer in collagen and minerals from the bone and marrow. Bring home the bone-in behari boti and taste barbecue history.

AED 25.00

AED 17.50

-23%

beef tikka boti (boneless)

Experience the bold, robust flavors of beef tikka with our premium boneless beef tikka boti. Sourced from tender cuts like sirloin and tenderloin trimmings, each piece is cut into uniform 1-inch cubes that are lean yet sufficiently marbled for juicy results. Beef tikka is distinct from chicken tikka—it has a deeper, more mineral flavor, a firmer texture, and stands up beautifully to bold, spicy marinades. Whether you're grilling for a crowd or preparing a quick weeknight dinner, these boneless cubes deliver authentic, satisfying results. Ideal for charcoal grilling, gas grilling, tawa frying, air frying, and pan searing. Marinate for 4-6 hours (or overnight) in a robust blend of yogurt, ginger, garlic, red chili, cumin, coriander, garam masala, and a touch of raw papaya for tenderness. The boneless format means consistent cooking, no waste, and pure meat enjoyment. Cook over high heat for 8-10 minutes until charred on the outside and medium to medium-well inside. Beef tikka should have a slight chew (unlike chicken's tenderness) that beef lovers appreciate. Perfect wrapped in parathas, served with naan and chutney, added to rice bowls, or skewered for the ultimate barbecue experience. Perfect for beef lovers seeking an alternative to chicken tikka, barbecue enthusiasts, hearty appetites, and anyone who appreciates the deep, satisfying flavor of well-spiced beef. High in protein, iron, and B12 for sustained energy. Bring home the beef tikka boti that brings something different and delicious to your grill.

AED 35.00

AED 27.00

-23%

beef bihari boti (boneless)

Experience the original, legendary Bihari barbecue—now with beef. Our beef behari boti (boneless) uses premium beef sirloin or round, cut into thin, flat strips that are specifically designed to absorb the famous behari marinade. This marinade, featuring generous amounts of fried brown onions, yogurt, raw papaya paste (a natural tenderizer), ginger, garlic, and a proprietary spice blend, transforms beef into something extraordinary. The beef version has a deeper, richer flavor profile than chicken, satisfying those who prefer red meat's intensity. Each piece is cut against the grain into approximately 2-inch by 1-inch strips, ensuring tenderness despite beef's natural density. Ideal for charcoal grilling, tawa frying, pan searing, and oven broiling. Marinate for a minimum of 6 hours, preferably overnight—the raw papaya works wonders on beef, breaking down connective tissue without mushing the texture. Cook over high heat for 6-8 minutes total until charred at the edges and cooked to medium. The caramelized onion in the marinade creates an irresistible sweet-spicy crust. Perfect wrapped in warm parathas with mint chutney, skewered for grilling, served over rice, or enjoyed as a premium appetizer. Perfect for beef enthusiasts, those seeking authentic Bihari flavors, hearty meals, barbecue parties, and anyone who loves the deep umami of properly marinated and grilled beef. Exceptionally high in protein, iron, and zinc. Bring home the beef behari boti and experience the original barbecue legend.

AED 35.00

AED 27.00