Experience rich flavor and tender texture with our premium Mutton Tikka Chops, specially cut for grilling, BBQ, roasting, and tikka recipes. These juicy chops are carefully selected for quality and freshness, making them ideal for smoky and spicy marinades. Perfect for charcoal grilling, oven roasting, and traditional BBQ gatherings, the meat remains tender and succulent while absorbing flavors beautifully. Whether prepared with spicy masala or mild herbs, these chops deliver delicious restaurant-style results. Ideal for family dinners, Eid gatherings, parties, and premium BBQ experiences.

Experience the legendary flavors of Bihar with our premium mutton behari boti, expertly cut into boneless strips from the finest mutton cuts. Named after the historic cuisine of Bihar, this preparation features thin, flat pieces of meat that absorb marinades like no other cut. The meat is tenderized naturally through careful selection and cutting, ensuring each piece remains soft and succulent even after high-heat cooking. Whether you're recreating roadside barbecue magic or preparing a show-stopping dinner, our behari boti delivers authentic taste every time. Each boti is cut against the grain into approximately 2-inch by 1-inch strips, maximizing surface area for marinade penetration. Ideal for charcoal grilling, tawa frying, pan searing, and oven broiling. Marinate with raw papaya, yogurt, fried onions, and a signature spice blend for the classic behari taste. The boneless format means no mess, no waste, and pure meat enjoyment. Perfect wrapped in parathas, skewered for grilling, stir-fried with vegetables, or added to rice bowls. The thin cut ensures cooking times of just 4-5 minutes total, making it perfect for quick meals that don't sacrifice flavor. Perfect for barbecue lovers, kebab enthusiasts, quick dinners, and party appetizers. High in protein and low in carbohydrates, our mutton behari boti suits both indulgent and health-conscious meals. Bring home the history, the spice, and the unforgettable taste of Bihari barbecue.

AED 50.00

AED 37.50

-29%

Chicken tikka wings

Experience the perfect marriage of party-friendly wings and bold tikka flavors with our chicken tikka wings. Each wing is sourced from farm-raised, halal chickens and features the classic drumette and flat sections, providing the ideal ratio of crispy skin to juicy meat. The wings are naturally tender, with a moderate fat content that renders during cooking to create that irresistible combination of crackling exterior and moist interior. Whether you're hosting game day, a backyard barbecue, or a casual dinner, these wings deliver big flavor in every bite. Ideal for grilling, air frying, baking, broiling, and deep frying. Marinate in traditional tikka masala—yogurt, ginger, garlic, red chili, cumin, and garam masala—for 2-4 hours before cooking. The wings absorb marinades exceptionally well, and their small size means they cook in just 12-15 minutes. The result is wings that are charred at the edges, smoky in aroma, and bursting with spice. Perfect as an appetizer with mint chutney, a main course with naan and salad, or the star of your barbecue platter. The built-in handle (the drumette bone) makes them fun to eat and easy to serve. Perfect for parties, game days, family gatherings, weeknight dinners, and anyone who loves bold flavors in a convenient finger-food format. High in protein and endlessly customizable in terms of spice level. Bring home the wings that combine everyone's favorite appetizer with everyone's favorite marinade.

AED 17.50

AED 12.50

-21%

chicken tikka boti (boneless)

Experience the pure, uninterrupted pleasure of boneless chicken tikka with our premium chicken tikka boti. Sourced from tender chicken thigh meat (the juiciest part of the bird), each piece is cut into perfect 1-inch cubes that are uniform in size for even cooking. The meat is naturally moist, well-marbled with chicken fat, and free from bones, skin, or gristle. Whether you're recreating restaurant-style tikka at home or meal-prepping for the week, these boneless pieces deliver authentic flavor with zero waste. Ideal for charcoal grilling, gas grilling, tawa frying, air frying, oven broiling, and even stir-frying. Marinate overnight in yogurt, ginger, garlic, lemon juice, and a robust spice blend for that signature tikka taste. The boneless format means every bite is pure meat—perfect for wrapping in parathas, skewering for grilling, adding to rice bowls, tucking into sandwiches, or tossing into salads. Cook over high heat for just 6-8 minutes until charred at the edges and cooked through. The thigh meat stays succulent even if slightly overcooked, making this cut incredibly forgiving for home cooks. Perfect for barbecue lovers, kebab enthusiasts, quick weeknight dinners, meal prep, kids' lunches (no bones to navigate), and anyone who wants restaurant-quality tikka without the hassle of bones. High in protein, low in carbohydrates, and packed with flavor. Bring home the boneless tikka boti that makes every meal faster, easier, and more delicious.

AED 35.00

AED 27.50

-30%

chicken tikka boti (bone-in)

Experience the authentic, traditional approach to chicken tikka with our bone-in chicken tikka boti. Cut from chicken leg portions (drumsticks and thighs), each piece features the bone left intact—a detail that profoundly affects flavor and texture. The bone acts as a heat conductor, cooking the meat from the inside out while keeping the exterior from drying out. The marrow and connective tissue around the bone release juices during cooking that baste the meat, resulting in tikka that is significantly juicier and more flavorful than boneless versions. Each piece is portioned into bite-sized chunks while keeping the bone attached, creating easy-to-handle pieces perfect for grilling. Ideal for charcoal grilling, gas grilling, tawa frying, and oven broiling. Marinate in traditional tikka masala for 4-6 hours or overnight. The bone-in format requires slightly longer cooking (10-12 minutes) but rewards you with meat that pulls away from the bone cleanly and releases an intoxicating aroma. Perfect as the centerpiece of a mixed grill platter, served with naan and raita, or enjoyed as a street-food-style snack with chutney and onions. Perfect for purists who believe bone-in is always better, traditional barbecue enthusiasts, those who enjoy the ritual of eating around the bone, and anyone seeking maximum juiciness in their tikka. Naturally richer in collagen and minerals from the bone and marrow. Bring home the bone-in tikka boti and taste the difference that tradition makes.

AED 25.00

AED 17.50

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