chicken malai boti (bone-in)

Experience the authentic, juiciest version of chicken malai boti with our bone-in preparation. Cut from chicken leg portions with the bone carefully left intact, each piece offers the best of both worlds—the creamy, subtle flavors of malai marinade combined with the superior moisture and depth that only bone-in meat can provide. The bone acts as an internal heat regulator, preventing the meat from drying out while releasing marrow and collagen that enrich every bite. Each piece is portioned into easy-to-handle chunks, each containing a small piece of bone. Ideal for charcoal grilling, gas grilling, oven broiling, and tawa cooking. Marinate for 4-6 hours in a creamy blend of cheese, cream, cashews, green chilies, and aromatic spices. The bone-in format requires slightly longer cooking (10-12 minutes) but delivers exponentially more flavor. The meat pulls away from the bone effortlessly, revealing layers of juicy, creamy, perfectly cooked chicken. Perfect as a premium barbecue item, served with mint chutney and fresh naan, or featured on a festive mixed grill platter. Perfect for traditionalists who believe bone-in is superior, barbecue enthusiasts seeking the juiciest possible results, special occasion cooking, and anyone who appreciates the authentic texture and flavor that bones provide. Naturally higher in collagen and minerals than boneless cuts. Bring home the bone-in malai boti and experience malai as it was meant to be.