chicken tikka boti (bone-in)

Experience the authentic, traditional approach to chicken tikka with our bone-in chicken tikka boti. Cut from chicken leg portions (drumsticks and thighs), each piece features the bone left intact—a detail that profoundly affects flavor and texture. The bone acts as a heat conductor, cooking the meat from the inside out while keeping the exterior from drying out. The marrow and connective tissue around the bone release juices during cooking that baste the meat, resulting in tikka that is significantly juicier and more flavorful than boneless versions. Each piece is portioned into bite-sized chunks while keeping the bone attached, creating easy-to-handle pieces perfect for grilling. Ideal for charcoal grilling, gas grilling, tawa frying, and oven broiling. Marinate in traditional tikka masala for 4-6 hours or overnight. The bone-in format requires slightly longer cooking (10-12 minutes) but rewards you with meat that pulls away from the bone cleanly and releases an intoxicating aroma. Perfect as the centerpiece of a mixed grill platter, served with naan and raita, or enjoyed as a street-food-style snack with chutney and onions. Perfect for purists who believe bone-in is always better, traditional barbecue enthusiasts, those who enjoy the ritual of eating around the bone, and anyone seeking maximum juiciness in their tikka. Naturally richer in collagen and minerals from the bone and marrow. Bring home the bone-in tikka boti and taste the difference that tradition makes.