Experience the crown jewel of mutton roasts with our whole mutton leg, also known as raan. This impressive cut features the entire hind leg of the goat, weighing 1.5 to 2.5 kg, with the shank attached for dramatic presentation. The meat is lean yet tender, with a thick layer of fat on the outside that self-bastes during roasting, ensuring a crispy exterior and juicy interior. Whether you're celebrating Eid, hosting Christmas dinner, or marking any special occasion, a whole mutton leg makes a statement.
Ideal for slow roasting, braising, smoking, and even pressure cooking for ultra-tender results. Marinate overnight or up to 48 hours in a mixture of yogurt, ginger, garlic, fried onions, and whole spices for the classic raan experience. Roast low and slow (3-4 hours at 160°C) until the meat pulls apart with a fork. The shank bone adds visual drama and makes carving easy. Perfect as a centerpiece for festive buffets, sliced thin for sandwiches, or shredded into curries. The leftovers (if any) make exceptional pulled mutton wraps.
Perfect for weddings, Eid celebrations, Christmas dinners, anniversaries, and any gathering that calls for something spectacular. Exceptionally rich in protein, minerals, and collagen from the bone and connective tissue. Bring home the grandeur, the tradition, and the unforgettable taste of whole roasted raan.