Mutton Biryani Cut

Experience the perfect mutton for India's most beloved rice dish with our specialized mutton biryani cut. Unlike standard curry cuts, these pieces are larger (2.5 to 3 inches) and intentionally left on the bone to withstand the lengthy dum cooking process without disintegrating. The cut includes meat from the leg, shoulder, and neck—cuts that remain intact during layered cooking while still becoming fall-apart tender. The larger size ensures that after hours of marination and dum cooking, each piece still has substantial meat to satisfy. Each pack contains 1 kg of these oversized pieces, perfect for 4-6 servings of biryani. Ideal specifically for dum biryani (layered and slow-cooked), but also works for pulao, kacchi biryani, and meaty rice dishes. The pieces are marinated in yogurt and spices for at least 4 hours, then partially cooked before layering with rice. The bones release marrow into the rice, staining individual grains with flavor and turning plain basmati into something magical. The larger size means family members can fight over the best pieces—a true biryani tradition. Perfect for biryani lovers, festive cooking, weekend projects, and anyone tired of biryani where the meat disappears into tiny shreds. Naturally rich in everything good about mutton, sized specifically for rice dishes. Bring home the cut that turns good biryani into unforgettable biryani.