Create flavorful burgers, kebabs, meatballs, curries, and pasta dishes with our premium Beef Mince, freshly ground for tenderness and taste. Rich in protein and natural beef flavor, this mince is perfect for everyday cooking and gourmet recipes. Ideal for grilling, frying, stuffing, and slow cooking, it remains juicy and delicious while absorbing seasonings and marinades perfectly. Freshly processed and hygienically packed for superior freshness and quality.

Experience the convenience and versatility of our beef boneless cubes, cut from premium chuck and round cuts. Each cube is precisely diced into 1-inch pieces, ensuring uniform cooking and consistent results across all your recipes. The meat is bright red, well-marbled with fine fat veins, and free from gristle or tough connective tissue. Whether you're making a quick stir-fry or a slow weekend stew, these ready-to-use cubes save you significant preparation time. Each pack contains 500g or 1 kg of cubes, vacuum-sealed for freshness. Ideal for stews, curries, stir-fries, kebabs (resha kebabs), soup bases, and pressure cooker meals. The boneless format means no waste, no bone splinters, and pure meat enjoyment. Sear the cubes until browned on all sides to develop flavor, then add liquids and simmer. They hold their shape during cooking while becoming fork-tender. Perfect for beef curry, goulash, beef stroganoff, chili, or simply seasoned and pan-fried as steak bites. Perfect for busy home cooks, meal preppers, families with children (no bones to navigate), and anyone who values convenience without compromising quality. High in protein, iron, and creatine for energy. Bring home the cubes that make beef cooking effortless, consistent, and delicious.

AED 24.00

AED 20.00

-42%

Beef Mix (Bone-in)

Experience the authentic variety of bone-in beef with our beef mix, a traditional assortment of cuts from different parts of the animal. This package includes oxtail pieces, neck slices, rib pieces, knuckles, and shank cross-sections—each with its own texture, fat content, and collagen level. The variety is specifically designed for long-cooked dishes where different cuts contribute different qualities: some release marrow, some add gelatin, some provide lean meat, and some offer richly fatty bites. Each pack contains approximately 1 kg of assorted bone-in pieces. Ideal for nihari, paya, slow-cooked curries, soups, and bone broths. This is not a quick-cooking product—these cuts require a minimum of 2-3 hours of simmering or pressure cooking to reach their full potential. The reward is a deeply flavorful, multi-textured dish where some pieces fall apart while others retain satisfying chew. Perfect for traditional South Asian beef dishes, winter stews, and anyone who believes that bones are the source of true flavor. Perfect for traditional cooks, nihari enthusiasts, bone broth makers, and anyone who appreciates the depth that bones bring to cooking. Naturally rich in collagen, marrow, and minerals extracted during long cooking. Bring home the mix that proves beef's best flavors live next to the bone.

AED 27.50

AED 16.00

-17%

Out of Stock

Beef Tenderloin

Enjoy restaurant-quality dining with our premium Beef Tenderloin, one of the most tender and flavorful cuts of beef available. Perfect for steaks, grilling, roasting, and gourmet recipes, this cut delivers exceptional softness and rich flavor. Its fine texture and juicy taste make it ideal for high-end cooking, special occasions, and elegant meals. Whether pan-seared, grilled, or oven-roasted, beef tenderloin provides a premium culinary experience. Carefully trimmed and hygienically packed for freshness and convenience.

AED 60.63

AED 50.52

-17%

Beef Nihari Cut

Experience the authentic foundation of Pakistan's most beloved breakfast stew with our beef nihari cut. This specialized cut includes large, bone-in pieces from the shank (where the meat is crossed with gelatinous sinew), oxtail, and knuckles—all chosen for their high collagen content. Nihari is a slow-cooked stew that simmers overnight (the name comes from the Arabic "nihar," meaning morning), and these cuts are specifically selected to break down into the silky, fork-tender texture that defines perfect nihari. Each pack contains approximately 1 kg of assorted bone-in pieces, including shank cross-sections (with the characteristic marrow hole), oxtail vertebrae, and knuckle joints. Ideal exclusively for long, slow cooking—minimum 6-8 hours stovetop or 2-3 hours in a pressure cooker. The collagen from these cuts melts into the gravy, creating the signature thick, unctuous texture that coats your spoon and sticks to your fingers when eating with naan. Perfect for traditional beef nihari, slow-cooked curries, bone broths, and winter-warming stews. Garnish with fried ginger, green chilies, fresh coriander, and a squeeze of lemon, served with fluffy naan for dipping. Perfect for nihari enthusiasts (who know that the right cut makes all the difference), slow food lovers, cold weather cooking, weekend projects, and anyone seeking the deep satisfaction of perfectly slow-cooked beef. Naturally rich in collagen, gelatin, glucosamine, and bone marrow nutrients. Bring home the authentic nihari cut and taste why this dish has a centuries-old cult following.

AED 24.00

AED 20.00

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