Beef Mix (Bone-in)

Experience the authentic variety of bone-in beef with our beef mix, a traditional assortment of cuts from different parts of the animal. This package includes oxtail pieces, neck slices, rib pieces, knuckles, and shank cross-sections—each with its own texture, fat content, and collagen level. The variety is specifically designed for long-cooked dishes where different cuts contribute different qualities: some release marrow, some add gelatin, some provide lean meat, and some offer richly fatty bites. Each pack contains approximately 1 kg of assorted bone-in pieces. Ideal for nihari, paya, slow-cooked curries, soups, and bone broths. This is not a quick-cooking product—these cuts require a minimum of 2-3 hours of simmering or pressure cooking to reach their full potential. The reward is a deeply flavorful, multi-textured dish where some pieces fall apart while others retain satisfying chew. Perfect for traditional South Asian beef dishes, winter stews, and anyone who believes that bones are the source of true flavor. Perfect for traditional cooks, nihari enthusiasts, bone broth makers, and anyone who appreciates the depth that bones bring to cooking. Naturally rich in collagen, marrow, and minerals extracted during long cooking. Bring home the mix that proves beef's best flavors live next to the bone.