Lamb Mince

Experience the exceptional tenderness of young lamb transformed into perfectly ground mince. Our lamb mince is ground from shoulder, leg, and neck trimmings of lambs under 12 months old, resulting in meat that is significantly softer and milder than mutton mince. The fat ratio is slightly higher (approximately 25:75) to ensure dishes remain moist and juicy, as lamb's natural fat has a lower melting point and a sweeter flavor than mutton fat. Each pack is vacuum-sealed in 500g portions. Ideal for lamb burgers, koftas, shepherd's pie, moussaka, lamb meatballs, stuffed vegetables, and quick keema curries. The meat browns rapidly and releases its fat to create a flavorful base for sauces. Its mild flavor takes well to both Mediterranean herbs (rosemary, thyme, oregano) and South Asian spices (cumin, coriander, garam masala). Because it's so tender, it requires less cooking time than beef or mutton mince—perfect for busy weeknights. Perfect for burger lovers, families with children, Mediterranean cooking, and anyone who finds other minces too heavy. Rich in protein, B12, and conjugated linoleic acid (a beneficial fat). Bring home the mince that makes every dish lighter, sweeter, and more delicate.