Mutton Cut Expert (Butcher)

Job Summary

We are looking for a skilled Mutton Cut Expert (Butcher) with hands-on experience in cutting, trimming, and preparing mutton in various cuts for retail and wholesale purposes. The ideal candidate should have strong knowledge of meat anatomy, cutting precision, hygiene standards, and portion control to ensure premium quality products for customers.

Key Responsibilities

• Cut, trim, and prepare mutton into standard retail and custom cuts.
• Ensure proper deboning, cleaning, and portioning of meat.
• Maintain hygiene and food safety standards at all times.
• Minimize waste and ensure efficient use of meat products.
• Follow customer-specific cutting instructions when required.
• Maintain cleanliness of tools, equipment, and work area.

Required Skills & Qualifications

• Proven experience as a butcher specializing in mutton.
• Strong knowledge of meat cuts and handling techniques.
• Good knife skills and attention to detail.
• Understanding of hygiene and food safety standards.
• Ability to work in a fast-paced environment.